Tuesday, September 22, 2009

southern comfort food

I was feeling the fall cooking bug and decided it was time to try my hand a pulled pork. It is one of my husbands favorite meals. I found an easy crockpot recipe. I put the 3lb pork roast in the slow cooker with salt pepper and water. After 9 hours of smelling delicious pig cooking it was ready for shredding and seasoning. I had gotten the idea from the food network to add coleslaw to the top of my pulled pork sandwich. It was so easy and so yummy! Tonight I am trying a beef roast with carrots onions and potatoes. Perfect for a rainy day inside.

1 comment:

  1. Ok, I don;t even like cole slaw, but I literally want to eat this off of my computer! Looks as Sam says "dum-de-licious!"