stromboli oli oli

I made my first ever Stromboli. I didn't use a specific recipe but combined a multitude of Stromboli recipes. The dough was actually frozen dough that I thawed and rolled to 11x18. I then added some pepperoni and salami with mozzarella cheese. Rolled up the dough tucked in the edges and baked at 375 for about 20 minutes. I am now in love because this can be altered to whatever ingredients that we are in the mood for. I think it would be good with turkey and veggies, or ham and cheese. My husband is not a fan of vegetables which is why I tried the Italian mix. Delicious!